Meat/Seafood:

Head Butcher: Dan Kilmowicz

Morton’s Meat counter is locally famous for offering the finest in USDA Prime beef, as well as, natural hormone-free chicken and pork, cut by the most talented butchers around.

How thick do you like your Ribeye steak? Custom cuts, no problem. Special orders, just ask.

Our butchers make your time on the grill or in the kitchen a snap with our pre-marinated, ready to cook items such as Boneless Rosemary Leg of Lamb, Balsamic Flank Steak, Chicken Dijon, Stuffed Pork Chops, and Gourmet Burger Patties, just to name a few.

Be sure to visit our seafood counter for the freshest in local and imported fish that you just can’t find at your regular supermarket. Wild Salmon, local Pompano, Red Snapper & Grouper, and Chilean Sea Bass are only a few of the staples that can be found at Morton’s everyday.

We also have huge crab cakes ready for you to cook, as well as the biggest and best cooked shrimp in town!