Bakery/Pastry:

Executive Pastry Chef: Jeannie Stephenson

Executive Pastry Sous Chef: Ruth Betts

In Morton’s Bakery you’ll find Sarasota’s tastiest homemade treats which will satisfy the most discriminating sweet tooth. From wedding cakes to brownies, our team of professionally trained pastry chefs uses the finest ingredients to produce our award-winning desserts.

So come on in, relax and have a cappuccino, sample our artisan breads, enjoy some locally made chocolate truffles, and find a new favorite indulgence among our vast menu.

Every day you’ll find Key Lime Pie, Seasonal Fruit Tarts, Chocolate Eclairs, Tiramisu, Chocolate Truffle Cake, Fresh Croissants & Scones, Strawberry Margarita Pie, Jasmine Rice Pudding, New York Style Cheesecake, and dozens more in-house creations that are sure to impress at your next dinner party.